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BailaRed Wine
Quality
Spicy, full-bodied and tart wine, the tannins are ripe, soft and in perfect harmony with a very mild acidity. A taste of dried fig and cedar embellishes the long lasting aftertaste and complexity.
Grapes
Tempranillo
Location
Ribera Del Duero, Spain.
Terroir
The winters are cold whereas summers are dry and hot, Calcareous sand soil. The temperature variation between the day and the night increases the aromatic intensity of the grapes.
Harvesting
End of September
Age
up to 10 years
Alcohol
12.5% vol.
Wine Processing
Cold grapes undergo an extended skin contact before fermenting at 25-27 degrees to preserve the fruitiness of the Tempranillo.
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BailaWhite Wine
Quality
An exquisite floral note combined with the refreshing sweetness of pear and honeycomb flavors. The palate is fresh, crisp and bright with some mineral complexity.
Grapes
Verdejo
Location
Ribera Del Duero, Spain.
Terroir
The winters are cold whereas summers are dry and hot, Calcareous sand soil. The altitude where the vineyards are planted ranges from 700 to 800 meters above sea level
Harvesting
First week of September
Age
up to 5 years
Alcohol
12.5% vol.
Wine Processing
Cold grapes are pressed all the way while they are still very cold to minimize the skin contact and avoid oxidation.
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BailaRosé Wine
Quality
An exquisite blend offering the perfect balance between acidity and spicy fruity notes. A mid ruby hue color which guarantees a savory finish suiting every occasion.
Grapes
Tempranillo
Location
Ribera Del Duero, Spain.
Terroir
The winters are cold whereas summers are dry and hot, Calcareous sand soil. The altitude where the vineyards are planted ranges from 700 to 800 meters above sea level.
Harvesting
First week of September
Age
up to 3 years
Alcohol
12.5% vol.
Wine Processing
Cold grapes are pressed all the way and undergo a minimum skin contact in the press tank under specific conditions to avoid oxidation and to obtain the pinky light color.
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